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Vegan recipe

Because it doesn’t involve any animal byproducts, shortbread has become a very popular vegan recipe, and its simplicity makes it accessible for anyone. Begin by lining the baking tin with greased paper.

Ingredients needed for this basic vegan recipe:
• 5 oz. (125g) white plain flour
• 4 oz. (100g) vegan margarine
• 2 oz. (50g) caster sugar
• 1 oz. (25g) rice flour / semolina

Seiv the flour; then add the rice flour and sugar. Knead this into the margarine until it binds and then spread it into the tin. Bake at the bottom of the oven at 325 degrees (F) or an hour or until lightly brown. Let the bread cool and enjoy this very delicious vegan recipe!

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